Hibiscus is rich in vitamin C, minerals and antioxidants. Ruby red in colour and a full flavoured, fruity, tart taste.
Hibiscus tea is well known to assist with lowering blood pressure, fighting off bacterial infections and helping to detox the bladder and kidneys. A product that is sought after for its intense flavour, bright red colour and abundance of health promoting properties.
Common health benefits include: blood pressure management, menstrual pain, antidepressant properties, aids digestion, weight loss, anti-cancer, anti-bacterial, anti-inflammatory.
Taste Bold - full flavoured, and deliciously tart!
Ingredients Organic hibiscus flowers
Make Tea 🌺 1 tablespoon or 2g in around 200ml of hot water
Or a handful, around 20g into a litre tea pot or plunger